Recipe: <!-- -->Italian Wedding Soup with Vegan Meatballs<!-- -->

Recipe: <!-- -->Italian Wedding Soup with Vegan Meatballs<!-- -->

www.wholefoodsmarket.com

Ready-to-eat vegan meatballs make this filling soup a snap to pull together. The recipe name is actually a mistranslation of minestra maritata, which refers to the "marriage" of greens and meatballs...

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Cooking tools:

  • Pot
  • Stove
  • Ladle
  • Serving bowl

Ingredients

  • 1 can (15-ounce) Italian-style diced tomatoes with garlic, oregano and basil
  • 6 cups low-sodium vegetable broth
  • 4 ounces elbow pasta
  • 1 package (16-ounce) vegan meatballs
  • 3 cups fresh spinach, roughly chopped
  • 2 teaspoons dried Italian seasoning
  • 1/2 teaspoon fine sea salt
  • 2 tablespoons grated vegan Parmesan-style cheese (optional)
  • 1/4 teaspoon ground black pepper

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