Recipe: <!-- -->Italian Wedding Soup with Orzo and Meatballs<!-- -->

Ingredients

• 1/2 pound lean ground beef
• 1/4 pound lean ground pork
• 1/3 cup dried bread crumbs
• 3 tablespoons chopped fresh flat-leaf parsley
• 3 tablespoons grated Parmigiano Reggiano cheese
• 2 cloves garlic, finely chopped
• 2 tablespoons chopped fresh oregano
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground black pepper
• 1 egg, beaten
• grated nutmeg
• paprika
• 2 tablespoons unsalted butter
• 1 medium white onion, finely chopped
• 1 medium carrot, finely chopped
• 1/4 teaspoon ground black pepper, to taste
• 4 cups low-sodium chicken broth
• 1 can (28-ounce) no-salt-added diced tomatoes, drained
• 1 cup uncooked whole wheat orzo
• 2 cups shredded kale