Chocolate and Pear Recipe - Great British Chefs

Ingredients

• 60ml of olive oil
• 150g of 70% dark chocolate
• 300g of double cream, semi-whipped, plus 50g extra to serve
• 100g of caster sugar
• 2 eggs, at room temperature
• 50g of cocoa powder
• 200g of cocoa powder
• 500ml of iced water
• 15g of milk powder
• 125g of caster sugar
• 50ml of glucose syrup
• 750ml of white wine
• 250g of caster sugar
• 2 Williams pears, peeled and left whole
• 65g of caster sugar
• 65g of plain flour
• 20g of pistachio nuts
• 20g of ground almonds
• 5g of cornflour
• 15g of coriander
• 60g of butter, diced