Pasta Raphael Recipe

Ingredients

• 2 Jars Marinated artichoke hearts
• 1/4 c Olive oil
• 2 c Onions; chopped
• 2 tb Garlic; minced
• 1/2 ts Dried oregano
• 1/2 ts Dried basil
• 1 tb Black pepper; coarsely ground
• 1/2 ts Salt
• 1/2 ts Dried red pepper flakes
• 1 cn San Marzano Plum tomatoes, with juice
• 3/4 c Parmesan cheese
• 1/4 c Italian parsley; chopped
• Black olives, chopped
• Pasta