BBQ Stuffed Peppers Recipe with Chicken and Rice

Ingredients

• 2 (500 g) BBQ whiskey and brown sugar marinated chicken breasts by Exceldor
• 6 large coloured bell peppers
• 2 tablespoons olive oil
• 1 celery stalk, finely chopped
• 1 small yellow onion, finely chopped
• 2 garlic cloves, finely chopped
• 6 white mushrooms, coarsely chopped
• 1 Italian tomato, diced
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder
• 2-3 pinches of cayenne pepper (optional)
• 1 cup basmati rice
• 2 cups chicken broth
• 1 green onion, finely chopped
• Salt and pepper from the mill