Mediterranean Carrot Salad Recipe – Sunset Magazine
Spicy Mediterranean carrot salad with thin-sliced carrots, garlic, and feta cheese—perfect for a flavorful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 2 pounds carrots, peeled and thinly sliced
- 3 cloves garlic, peeled
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons cider vinegar
- 2 teaspoons ground caraway seeds
- 1 teaspoon harissa
- Salt
- 1/2 cup kalamata olives
- 2/3 cup crumbled feta cheese (4 oz.)
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