Recipes Moroccan Carrot Salad | SOSCuisine
Cooked carrots salads, seasoned with herbs and spices are very present on Moroccan tables, served as a side to meat or fish. It is best to prepare them in advance to allow time to develop the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.com.
Ingredients
- 6 carrots
- 2 tbsp extra virgin olive oil
- 1 clove garlic
- 1 1/2 tbsp lemon
- 1/2 tsp ground cumin
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 2 1/2 tbsp fresh cilantro
- 2 tbsp Italian parsley, fresh
- 1 pinch salt
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