Carrot salad Moroccan style | Unimed Living
This Moroccan inspired warm carrot salad is bursting with spicy flavours making it an absolute winner and a great addition to any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Ingredients
- 1kg carrots, peeled and diced (approximately 1cm square)
- ¼ cup olive oil
- 2 large cloves garlic, finely chopped or crushed
- 1 teaspoon ground paprika
- 1 teaspoon turmeric
- Pinch of star anise (optional)
- Pinch of nutmeg
- ½ cup fresh parsley, finely chopped
- 2 tablespoons freshly squeezed lemon juice
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