burnt butter madeleines with chocolate ganache sauce | Bulla

Ingredients

• 100g brown butter,* melted and cooled, plus extra for the madeleine tin
• 2 large eggs
• 100g golden caster sugar
• 1 tsp vanilla extract
• 1 Tbsp honey
• 100g self-raising flour
• 1/4 tsp ground cinnamon
• pinch of sea salt
• 100mL Bulla Cooking Cream
• 1 tsp vanilla bean paste
• 180g good quality dark chocolate, roughly chopped
• icing sugar, to dust
• 25g pistachios, crushed
• small handful of dried rose petals