Peanut Butter & Chocolate Ice Cream with Caramel Sauce | Bulla

Peanut Butter & Chocolate Ice Cream with Caramel Sauce | Bulla

www.bulla.com.au

Create and drizzle this decadent sauce over your Bulla ice cream to upgrade your dessert game, combining creamy peanut butter and caramel.

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Ingredients

  • 300mL Bulla Thickened Cream
  • 2/3 cup crunchy peanut butter, warmed
  • 2 Tbsp icing sugar
  • 2L Bulla Real Dairy Chocolate 2L, softened
  • 1/4 cup salted roasted peanuts
  • 100g dark chocolate, chopped
  • 1 cup caster sugar
  • 50mL water
  • 3/4 cup Bulla Thickened Cream
  • 20g butter, chopped
  • Turn upside-down to cut through so it’s easier to slice through the peanuts and chocolate.

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