Pears in red wine
Beautiful beurre bosc pears are in season now! Smooth and syrupy with intense flavour, pears in red wine are an absolute delight to eat. You'll impress at the dinner table with this dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Cooking tools:
- Melon baller
- Peeler
- Saucepan
- Stove
- Parchment paper
- Plate
Ingredients
- 750ml red wine*
- 250ml caster sugar
- 1 vanilla bean, split
- 1 bay leaf
- 6 beurre bosc pears
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