Campfire Beans Recipe
Campfire beans are baked beans with the volume turned up. Four kinds of beans, beef, bacon and chili spices create a filling one-pot meal.
Keywords
- campfire beans
Ingredients
- 1/2 cup barbecue sauce
- 1/2 cup ketchup
- 1/3 cup sugar
- 1/3 cup packed brown sugar
- 1 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1/4 teaspoon pepper
- 1/2 pound ground beef, cooked and drained
- 1/2 pound bacon strips, cooked and crumbled
- 1/2 pound uncooked bratwurst links, cut into 1-inch slices, cooked and drained
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15-3/4 ounces) pork and beans
- 1 can (15-1/4 ounces) lima beans, rinsed and drained
- 1 can (16 ounces) chili beans, undrained
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