Caribbean Beans and Coconut Rice | Recipes | Camellia Brand

Ingredients

• 1 cup Camellia Brand Pink Beans , rinsed and sorted
• 3 cups water
• 1 (13.5-ounce) can unsweetened coconut milk
• 1 cup chopped sweet onion
• 2 green onions, thinly sliced
• 2 tablespoons coarsely chopped garlic
• 4 teaspoons kosher salt, divided
• 1 teaspoon finely minced fresh ginger
• 1 teaspoon lime zest
• ½ teaspoon ground black pepper
• 5 sprigs fresh thyme
• 1 to 2 whole habanero peppers
• 1 teaspoon whole allspice berries
• 2 cups long-grain white rice, rinsed
• Lime wedges , sliced green onion , sliced Fresno peppers , and hot sauce , to serve