Chinese Cole Slaw
Taste-enhancing Chinese Cole Slaw with crunchy ramen noodles added just before serving. Perfect blend of cabbage, almonds, and carrots in a zesty dressing.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fairshares.org.
Ingredients
- 1/2 -1 head cabbage, shredded
- 1/2 c. slivered almonds, toasted
- 1/2 c. sunflower seeds, toasted
- 8 green onions, chopped
- 1/2 cucumber, sliced
- 1-2 carrots, shredded or shaved
- 2 pks. Ramen noodles, broken coarsely
- 4 T. sugar
- 1 t. pepper
- 1 t. salt
- 3/4 c. olive oil
- 1/2 c. rice wine vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chinese Coleslaw
bigoven.com
Foodista | Recipes, Cooking Tips, and Food News | Chinese Salad
foodista.com
Chinese Coleslaw - Michigan Country Lines Magazine
countrylines.com
Chinese Coleslaw a la Poggi Recipe
recipeland.com
Asian Cole Slaw
foodwinegarden.com
CHINESE SALAD
cook-books.com
Chinese Cabbage Salad
blacklickspice.com
Asian Slaw
fairshares.org