Asian Cole Slaw

Name: Asian Cole Slaw
Ingredients: se mint (or fresh mint if you do not have Vietnamese); Extra leaves for garnish; 200ml peanut, canola or sunflower seed oil (You can use olive oil, but Asians seldom use it!); 25ml fish sauce; 15ml sesame oil; 25ml fresh lemon or lime juice; 25ml honey (or if you want to cut the carbs add 2 sachets sweetener such as Stevia); 20ml finely grated fresh ginger; 2 cloves grated or crushed garlic

foodwinegarden.com

Serves 8-10 You need 500ml (loosely packed) shredded red cabbage 500ml (loosely packed) shredded green cabbage 4-6 carrots, coarsely grated or preferably cut into matchstick slices Optional: 100ml...

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Ingredients

se mint (or fresh mint if you do not have Vietnamese)
Extra leaves for garnish
200ml peanut, canola or sunflower seed oil (You can use olive oil, but Asians seldom use it!)
25ml fish sauce
15ml sesame oil
25ml fresh lemon or lime juice
25ml honey (or if you want to cut the carbs add 2 sachets sweetener such as Stevia)
20ml finely grated fresh ginger
2 cloves grated or crushed garlic