Bison Steak with Creamy Peppercorn Sauce | T8N
Bison has the possibility of ruining beef for you because the texture, flavour and the way it makes you feel is just so amazing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.t8nmagazine.com.
Ingredients
- 2 bison steaks
- 3/4 c. coconut milk or half-and-half cream
- 2 tbsp. butter
- 1 1/2 tsp. cracked black pepper
- 2 tbsp. Worcestershire sauce
- 1 tsp. dried thyme
- 1 clove garlic, minced
- 1 1/2 tsp. minced red onion
- sea salt and pepper to taste
- coconut oil or butter for frying
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