Burrata with Confit Figs | RICARDO
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Keywords
- figs
- fig recipe
- black figs
- fig confit
- burrata
- burrata cheese
- cheese recipes
- summer recipes
- italian inspired recipes
Ingredients
- 8 fresh black figs, stems removed and halved
- 3 lemon slices
- 1 tbsp (15 ml) olive oil
- 1 tbsp (15 ml) honey
- 2 red onions, cut into ½-inch (1 cm) rounds
- 1 Burrata (½ lb/225 g), drained and halved when ready to serve
- Green and purple basil leaves, to taste
- Parsley leaves, to taste
- Chive blossoms, to taste
- Slices baguette bread, toasted
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