Figs With Burrata and EVOO Recipe - Recipezazz.com
From our Sunday newspaper The Sunday Times. Times are estimated.
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Ingredients
- 1/4 cup walnuts
- 375 grams burrata, fresh 3 x 125 grams specified (soft white Italian cheese)
- 400 grams figs, fresh and sliced crossways 8 figs specified
- 1/4 cup basil leaves, loosely packed
- 3 tablespoons extra virgin olive oil
- 1 tablesoons Vino Cotto (can substitute with a ruby red port or a sweet sherry)
- sea salt, to season
- ground black pepper, freshly to season
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