Liturgical Year : Recipes : Magdalenenstriezeln | Catholic Culture
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Ingredients
- 1/2 Cup butter
- 1/2 Cup sugar
- 3 eggs
- 3 Tablespoons sour cream
- 2 Cups flour
- 1/2 Cup almonds, slivered (I used chopped almonds)
- 1/2 Cup cube sugar or sanding sugar
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