Salmon club sandwich recipe | Good Food
Layer toasted bread with hot smoked salmon, rocket, avocado and mayo for an indulgent triple-decker sandwich
Ingredients
- 1 ½ tbsp light mayonnaise
- zest ½ lemon plus a squeeze of juice
- 3 slices wholemeal bread
- ½ avocado sliced
- 2 radishes thinly sliced
- 1 hot-smoked salmon fillet, flaked into large chunks
- small handful rocket
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