Peanut butter and jam chocolate brownies | Nourish plant-based living

Peanut butter and jam chocolate brownies | Nourish plant-based living

nourishmagazine.com.au

PB+J chocolate brownies with pockets of delicious home-made raspberry jam, dollops of peanut butter sauce, and a bonus protein kick. Vegan heaven – and GF too!

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Ingredients

  • Makes 8–12 brownies
  • True
  • Raspberry Chia Jam
  • 100g frozen raspberries
  • False
  • 1 tbsp sweetener of choice (e.g. xylitol, coconut sugar, date syrup)
  • 2 tbsp chia seeds
  • 1 tbsp water
  • peanut butter sauce
  • 60g peanut butter
  • 30g coconut oil
  • 1 tsp powdered sweetener of choice (e.g. xylitol, coconut sugar)
  • 1 tsp maple syrup
  • chocolate brownie
  • 2 scoops Nuzest <a href="https://www.nuzest.com.au/products/clean-lean-protein" target="_blank" rel="noopener">Clean Lean Protein</a>, rich chocolate
  • 1 cup almond flour
  • ⅔ cup powdered sweetener of choice (e.g. xylitol, coconut sugar)
  • 2 tbsp cocoa
  • 1 tsp baking powder
  • ½ tsp salt
  • ¼ cup almond milk (or other plant-based milk of choice)
  • ⅓ cup melted (not hot) coconut oil
  • 2 flax eggs (see tip)
  • 1 tsp vanilla

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