Chocolate brownie and raspberry jam cube - Lincolnshire Life
METHOD Melt the chocolate with the butter in a bowl, mix the flour and sugar together, add to the chocolate and mix well. Add the eggs and vanilla, mix together
Ingredients
- 200g Chocolate (65% chocolate)
- 3 eggs
- 100g gluten-free flour
- 100g butter
- 200g granulated sugar
- 1 teaspoon vanilla essence
- 50g raspberry jam
- 300g melted white chocolate
- 50g butter
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