Rafute (Cooked Pork Slices) - Kau Kau Chronicles
Boil the pork, whole, for 40 minutes. Cool, and slice pork into 2 inch squares and one-half inch thick. Preferably in a thick, wide, shallow pot, combine the
Ingredients
- 3 lbs. belly pork or pork butt
- 1 clove garlic, crushed
- 1 slice ginger, crushed
- 1 cup Bonito soup stock
- 1 cup sake
- 1 cup shoyu
- 1 cup sugar
- 2 tbsp. mirin (sweet wine)
- 1 tsp. red color
More Like This
Shoyu Sauce for Pork Butt - Kau Kau Chronicles
kaukauchronicles.org
Pork for Tamales - Master recipes
master-recipes.com
Braised pork rice - KIMLAN Soy Sauce
kimlanusa.com
Pork Kakuni – Foodland Super Market
foodland.com
Stir-Fried Pork in Garlic Sauce Recipe | Epicurious
epicurious.com
Pork Belly Ribs Char Siu | Recipe | Kitchen Stories
kitchenstories.com
Beef and Shiratake - Kau Kau Chronicles
kaukauchronicles.org
Pork Butt: Slow Cooker Kalua Pork | Recipe Cloud App
recipecloudapp.com