Pork Belly Ribs Char Siu | Recipe | Kitchen Stories

Ingredients

• 33⅓ ml hoisin sauce
• 33⅓ ml soy sauce
• ⅔ tbsp rice vinegar
• ⅔ tbsp honey
• ⅔ tbsp brown sugar
• ⅓ tbsp garlic
• ¼ tsp red food coloring
• ⅛ tsp Chinese five-spice powder
• 2 Pork belly spare ribs
• Step 2/6 After marinating preheat oven to grill / broil on medium heat 180 Deg C. Drain pork and place in oven dish on a raised grill.
• Step 3/6 Grill / broil for 30 mins on one side marinating with set aside marinade from early two or three times. Turn and cook for 10-15 longer - again adding marinade
• Step 4/6 Remove from oven and allow to cool
• Step 5/6 Optional - Additional marinade can be made (use half original recipe), place is saucepan and simmer for 5-8 mins until it’s has thickened. Be careful not to burn and allow to cool slightly.
• Step 6/6 Cut pork into thick slices, serve over steamed rice and/or vegetables with the extra (optional) glaze poured over the meat