Vegetarian Stuffed Mushrooms | Recipe Cart
Delicious vegetarian stuffed mushrooms with a flavorful walnut and chickpea filling. Perfect in just 25 minutes! 🍂🌱😋
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
Ingredients
- 18 medium mushrooms (destemmed and stems diced)
- Cooking spray
- 2 tablespoons olive oil
- ¼ cup minced small onion (minced)
- 2 garlic cloves (minced)
- ½ cup walnuts (chopped)
- 4 sprigs thyme (cleaned, chopped)
- ½ cup chickpeas
- ½ cup parmesan (divided)
- 1 tablespoon parsley (chopped)
- 2 teaspoons balsamic vinegar ((optional))
- ¼ teaspoon salt
- ¼ teaspoon black pepper
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