Vegan Stuffed Portobello Mushrooms | Recipe Cart
Vegan Stuffed Portobello Mushrooms | Easy 35-min recipe with cheesy chickpea filling. Perfect plant-based dish! 🍄👨🍳
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Ingredients
- 5 portobello mushrooms ((see notes))
- 1 tbsp oil
- 1 small/medium onion (diced)
- 1 medium pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp ground cumin
- Salt, ground pepper, and chili powder (to taste)
- 2 cloves of garlic
- 1 cup canned chickpeas (drained and rinsed)
- 1/3 cup walnuts (finely chopped)
- 1 heaped tbsp tomato paste
- 1 tbsp tamari (or soy sauce)
- 1/2 tbsp balsamic vinegar
- 4 tbsp dairy-free milk
- vegan cheese (to taste)
- Fresh herbs (to garnish)
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