Upside-Down Pineapple Cupcakes Recipe - Forks Over Knives
These vegan upside-down pineapple cupcakes bring the American classic into the modern day. Get the recipe!
Ingredients
- 7 oz. pitted dates (24 Deglet Noor dates or 12 Medjool dates)
- 1 20-oz. can pineapple tidbits, in juice
- ½ cup unsweetened dried cherries, roughly chopped
- 1 tablespoon flaxseed meal
- ¾ cup whole wheat pastry flour
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- 2 tablespoons sunflower seed butter
- 1½ teaspoons pure vanilla extract
- ¼ teaspoon pure almond extract
- ¼ cup aquafaba (liquid from canned chickpeas)
- 1 tablespoon date syrup
More Like This
Pineapple Upside Down Cupcakes | Recipe | LifeSource Natural Foods
lifesourcenaturalfoods.com
Pineapple upside down cupcakes | MummyPages.uk
mummypages.co.uk
Pineapple Upside-Down Cupcakes | Baking Recipes | Betty Crocker AU
bettycrocker.com.au
Pineapple Upside-Down Cupcakes Recipe | Say Mmm
saymmm.com
Upside Down Pineapple Cupcakes | Nutrition for ME
nutritionforme.org
Pineapple Upside-down Cupcakes
cookingfever.us
Delicious Easy Pineapple Upside Down Cupcakes to Impress!
allfoodboard.com
Learn Pineapple Upside down cake recipe for cravings?
britanniasnack.inc