Pineapple upside down cupcakes | MummyPages.uk

Ingredients

• For the base
• 1 can pineapple pieces, drained from their juice
• 70g brown sugar
• 75g unsalted butter, melted
• For the cake
• 125g flour
• 150g caster sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 60g unsalted butter, softened
• 120ml reserved pineapple juice from the can
• 1 large egg
• 1/2 tsp vanilla extract
• For the topping
• 200ml double cream
• 30g icing sugar
• 12 glace or maraschino cherries