CHA! Baked Wonton Crackers with Asian CHA! Crab Salad
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Cooking tools:
- Oven
- Parchment paper
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Mixing bowl
- Spoon
- Measuring spoon
- Serving platter
- Refrigerator
Ingredients
- 24 Wonton wraps, small
- 1 Cucumber
- Crab Salad
- 1 lb. Lump crabmeat
- 3 Tbsp. CHA! by Texas Pete ®
- 2 Tbsp. Ponzu sauce
- 1 tsp Wasabi powder
- 1 tsp Sesame seeds
- 2 Tbsp. Pickled ginger, drained, rough chopped
- 1 Red bell pepper, small diced
- 1 bunch Scallions, sliced thin
- 3 Tbsp. Mayonnaise
- Salt to taste
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