CHA! Spicy Bacon Wrapped Meatloaf
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texaspetefoodservice.com.
Cooking tools:
- Meat tenderizer
- Microplane
- Instant-read thermometer
- Pastry brush
- Plastic wrap
- Aluminum foil
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 lbs. Ground Pork
- 1/4 C Ginger, fresh, finely grated
- 4 cloves Garlic, fresh minced
- 1/2 C Scallions, fresh, thinly sliced
- 1/2 C Cilantro, fresh, rough chopped
- 2 Tbsp Soy Sauce
- 1 Tbsp Sesame Oil
- 4 Tbsp CHA! by Texas Pete®
- 2 Eggs
- 1 C Panko Bread Crumbs
- 8 slices Bacon, thick sliced
- 2 Tbsp Sesame seeds, white
- 1/2 C Hoisin Sauce
- 1/4 C CHA! by Texas Pete®
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