CHA! Roasted Corn and Black Bean Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texaspetefoodservice.com.
Cooking tools:
- Blender
- Oven
- Baking dish
- Mixing bowl
- Refrigerator
- Colander
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 C Corn, canned, drained well
- 3 tbsp. Olive oil
- Salt
- pepper
- 4 cans Black beans, canned, drained and rinsed well
- 1/2 Red onion, minced
- 2 C Roasted red bell pepper, small diced
- 1 bunch Cilantro, fresh, rough chopped
- 1 bunch Scallions, sliced thin on a bias
- 1/4 C Red wine vinegar
- 1 Lemon juiced, fresh squeezed
- 1 tsp Dijon mustard
- 1/2 C Olive oil or vegetable oil
- 4 tbsp. CHA! by Texas Pete®
- 1 tsp Cumin
- 1 tsp Chili powder
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