Curly Rainbow Salad | Donna Hay
The kids will love getting involved in the kitchen for this colourful salad recipe, and to top it off, its a nutritional health bomb as well!
Keywords
- basics to brilliance kids
- cooking with kids
- donna hay
- cooking
- recipes
- food
- best salad recipe
- avocado
- beetroot
- carrot
- zucchini
- tahini dressing
- honey
- lunch
- dinner
- light meal
- packable
Ingredients
- 2 carrots, trimmed and peeled
- 2 zucchinis (courgettes), trimmed
- 1 medium beetroot, trimmed and peeled
- 1 avocado, halved, peeled and chopped
- 1 tablespoon tahini (super nutty – yum!)
- 1 tablespoon lemon juice
- 2 tablespoons extra virgin olive oil
- 1 tablespoon water
- 2 teaspoons honey
- sea salt and cracked black pepper, to taste
- ¼ cup (40g) pepitas (pumpkin seeds)
- ¼cup (40g) sunflower seeds
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