Christmas Codfish - Riberalves
A typical Christmas recipe, with the best codfish ready to cook and made by the hands of the great Chef Miguel Laffan. Have you had a peek?
Ingredients
- 4 cod loins
- 500g of potato
- 500g Portuguese cabbage
- 2 garlic cloves
- 1 onion
- 1 carrot
- 1 stalk of celery stalk
- 1 bay leaf
- 1 bunch of parsley
- salt and black pepper q.b.
- 4 eggs
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