Porto-style codfish - Riberalves

Ingredients

• 800 g deep-frozen soaked cod loins Riberalves
• 1 kg of potatoes
• 3 onions
• 3 cloves of garlic
• 2 dl of olive oil
• 1 bay leaf
• Morrones peppers q.b.
• Olives q.s.
• parsley q.b.
• Salt and pepper q.b.