Kid-friendly Sweetly Charred Scallion Asian Ramen Noodles with Nori Crunch Recipe - Sticky Fingers C

Ingredients

• 1 bunch green onions (roughly 2 C chopped)
• 1 8 oz pack uncooked (not instant) ramen noodles, found in the Asian food aisle at your supermarket **(for GLUTEN ALLERGY sub 1 8 oz pack rice noodles)**
• 3 C water
• 1 pinch salt
• 1 tsp granulated sugar or honey
• 1 tsp rice vinegar
• 1/4 C vegetable oil
• 1 T soy sauce **(for GLUTEN/SOY ALLERGY sub coconut aminos)**
• 1/4 C crumbled or chopped nori seaweed sheet or 1 pack crunchy seaweed snacks, found in the Asian food aisle at your supermarket **(Omit for SHELLFISH ALLERGY. Check for SESAME/GLUTEN/SOY)**
• 1 tsp sesame seeds, optional **(Omit sesame seeds for SESAME ALLERGY)**
• 1 pinch of red pepper flakes, optional