McIlhenny's Chili | Louisiana Kitchen & Culture

McIlhenny's Chili | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Brown beef, simmer chili with spices and water, serve over rice with optional toppings—quick & flavorful!

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Ingredients

  • 1/4 cup vegetable oil
  • 3 lbs lean beef chuck, trimmed cut into 1 inch cubes
  • 1 cup onions, chopped
  • 3 garlic cloves, minced
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons salt
  • 2 teaspoons Tabasco Pepper Sauce
  • 3 cups water
  • 4 ounce can chopped green chilies

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