McIlhenny's Chili | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Brown beef, simmer chili with spices and water, serve over rice with optional toppings—quick & flavorful!
Ingredients
- 1/4 cup vegetable oil
- 3 lbs lean beef chuck, trimmed cut into 1 inch cubes
- 1 cup onions, chopped
- 3 garlic cloves, minced
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons salt
- 2 teaspoons Tabasco Pepper Sauce
- 3 cups water
- 4 ounce can chopped green chilies
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