Thermomix recipe: Frothy Rhubarb and Strawberry Coconut…
Deliciously sweet without being over the top, it is also dairy free, very pretty and perfect for a celebratory brekkie, any day of the week!
Keywords
- gluten free
- dairy free
- vegan
- vegetarian
- healthy shake
- frothy shake
- milk shake
- fruit milk shake
- tenina
- insider club
- thermomix
- the weekend table
- easy
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Cooking tools:
- Blender
- Kitchen scale
- Fine-mesh sieve
- Mason jar
- Glass
Ingredients
- 250 Grams rhubarb stalks, roughly chopped
- 250 Grams strawberries, fresh or frozen
- 150 Grams raw caster sugar
- 1 Teaspoon vanilla bean paste
- 500 Grams water
- 1 lemons zest and juice
- coconut milk as needed
- ice as needed
- fresh strawberries to garnish glasses
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