Thermomix recipe: Rhubarb Tart
Rhubarb Tart is a definite showstopper for the dinner table. The creme patisserie is super fluffy and so easy to make.
Keywords
- thermomix
- rhubarb
- tart
- dessert
- recipe
- baking
- cooking with tenina
- tenina
- custard
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Cooking tools:
- Tart pan
- Food processor
- Pie weights
- Rolling pin
- Pastry brush
- Food processor bowl
- Saucepan
- Stove
- Oven
- Plastic wrap
- Parchment paper
- Dish
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Slotted spoon
- Measuring cup
- Measuring spoon
Ingredients
- 300 Grams water
- 1 vanilla bean scraped
- 50 Grams raw caster sugar
- 40 Grams fresh lemon juice
- 5-8 rhubarb stalks
- 225 Grams plain flour
- 25 Grams almonds ground
- 40 Grams icing sugar
- 140 Grams unsalted butter
- 1 egg yolks
- 250 Grams whole milk
- 4 egg yolks
- 25 Grams raw caster sugar
- 1 Pinch pink salt flakes
- 15 Grams cornflour or cornstarch
- 100 Grams Perfect Whipped Cream
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