Thermomix recipe: Tangy Rhubarb Curd
Pretty in pink, the perfect spread for a late morning slice of toast, scones, pancakes, as a topping for ice-cream. The list is quite limitless.
Keywords
- Thermomix
- tenina
- rhubarb
- easy
- delicious
- spread
- toast
- topping
- recipe
- curd
- tangy
- rhubarb curd
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Cooking tools:
- Food processor
- Blender
- Cheesecloth
- Kitchen scale
- Mason jar
- Mixing bowl
- Microplane
- Refrigerator
Ingredients
- 400-500 Grams rhubarb stalks, cut in pieces
- 200 Grams sugar
- zest and juice 1 large lemon
- 250 Grams butter, cubed
- 4 eggs
- 2 egg yolks
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