Spicy Potato and Black Bean Burritos | Edmonds Food Bank

Ingredients

• 1 Tbsp butter or olive oil
• 1 large potato pre cooked, chopped
• 1 jalapeno finely chopped
• 3 cloves garlic finely chopped
• 1/2 tsp cumin powder
• 1 tsp smoked paprika
• 2 cups black beans
• Salt and pepper to taste
• 4 small tortillas (or 2 large)
• cheddar cheese to taste