White chocolate mousse with malt crumble, prunes and spiced ice cream | Sainsbury`s Magazine
White chocolate mousse with malt crumble, prunes and spiced ice cream
Ingredients
- 2 leaves fine-leaf gelatine
- 225g white chocolate, finely chopped
- 125g fresh vanilla custard
- 100ml Armagnac or brandy
- 200ml double cream
- 100ml port
- 200g ready-to-eat prunes
- 100g malt loaf
- 2 nutmeg
- 3 star anise
- 5 cloves
- 300ml semi-skimmed milk
- 7 medium egg yolks
- 150g caster sugar
- 300ml whipping or double cream
- 3 medium egg whites
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