Norwegian Meatballs with Brunost - USA
Meatballs served with potatoes and brown gravy is a traditional dinner loved by Norwegians. Brunost is known for adding a creamy, caramel-like flavor to sauces and gravy, but have you ever tried...
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Whisk
- Pot
- Stove
- Plate
- Serving platter
Ingredients
- 1 1/4 lb minced/ground beef
- 1 tsp salt
- 1 tsp nutmeg
- 1/2 tsp ground black pepper
- 1/2 small onion, finely chopped
- 1 egg
- 1/2 cup milk
- 3 1/2 oz grated SkiQueen®
- 2 tbsp potato starch
- 1 tbsp oil, for cooking
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 2 cups beef stock
- 1/4 tsp salt
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