Norwegian Meatballs with Brunost
Meatballs served with potatoes and brown gravy is a traditional dinner loved by Norwegians. Brunost is known for adding a creamy, caramel-like flavor to sauces and gravy, but have you ever tried...
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Saucepan
- Whisk
- Spatula
- Stove
- Kitchen scale
Ingredients
- 500 g minced/ground beef
- 1 tsp salt
- 1 tsp nutmeg
- 1/2 tsp ground black pepper
- 1/2 small onion, finely chopped
- 1 egg
- 120 ml milk
- 100 g grated Gudbrandsdalen
- 2 tbsp potato starch
- 56 g butter
- 56 g all-purpose flour
- 480 ml beef stock
- 1/4 tsp salt
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