19th Century Cream Fudge - Sucre à la Creme, a Quebec treat recipe on Gourmetpedia
19th Century Cream Fudge - Sucre à la Creme, a Quebec treat recipe on Gourmetpedia
Ingredients
- - 500 ml (2 cups) Maple Syrup
- - 1 Tbsp. corn syrup
- - 175 ml (3/4 cup) Light cream
- - 1 Tsp. vanilla
- - 175 ml (3/4 cup) chopped nuts (optional)
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