Ingredients
- 140g pastina pasta (or any small pasta)
- 2 tbsp olive oil
- 140g chicken breast (1/2-cm cubes)
- 85g diced onion (about 1/2 a small onion)
- 1 clove garlic, crushed
- 1 x 400g tin chopped tomatoes (with juice)
- 120g shredded mozzarella
- 4 tbsp chopped fresh flat-leaf parsley
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 4 tbsp breadcrumbs
- 4 tbsp grated Parmesan
- 1 tbsp butter, plus more for buttering the baking dish
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