Parmigiano Reggiano and Chicken Puttanesca Pasta Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 300g dried pasta bows
- 3 chicken breasts, cubed
- 1 tbsp olive oil
- 1 large red onion, sliced
- 3 garlic cloves, crushed
- ½ red chilli, deseeded and finely chopped (use a whole chilli if you are a spice fan)
- 4 anchovies, finely chopped
- 100g black olives, chopped
- 400g cherry tomatoes
- 1 x 400g tin chopped tomatoes
- Handful basil, chopped
- 100g grated Parmigiano Reggiano
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