Currant Tea Biscuits with Orange Honey Butter | Canadian Goodness

Ingredients

• 1/3 cup (80 mL) currants
• 1 cup (250 mL) hot water
• 2 cups (500 mL) all-purpose flour
• 3 tbsp (45 mL) sugar
• 1 1/2 tbsp (22 mL) baking powder
• 1/4 tsp (1 mL) salt
• 1/3 cup (80 mL) cold butter diced
• 1 cup (250 mL) Milk
• Honey Butter
• 1/3 cup (80 mL) butter
• 2 tbsp (30 mL) creamed honey
• 1 tsp (5 mL) finely grated orange zest