Fresh Crabmeat and Celeriac Salad with Lemon-Chive Dressing - Litchfield Farmers' Market

Fresh Crabmeat and Celeriac Salad with Lemon-Chive Dressing - Litchfield Farmers' Market

www.litchfieldfarmersmarket.org

Fresh crabmeat and celeriac salad with zesty lemon-chive dressing. Perfect for lunch!

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Ingredients

  • 6 ounces celeriac, peeled and trimmed into matchstick pieces
  • 6 ounces fresh crabmeat.
  • 8 1 inch thick slices of tomato
  • 12 lightly steamed asparagus spears
  • Fresh Romaine leaves
  • 2 tablespoons freshly squeezed lemon juice
  • ½ teaspoon fine sea salt
  • 1 cup light cream
  • 1/3 cup minced chives

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