Fresh Crab Salad with Asian Dressing | Starter Recipes | Woman & Home
Fresh crab salad dressed with a sweet, sour and salty Asian-style sauce
Ingredients
- large handful coriander leaves, finely chopped
- small handful mint leaves, finely chopped
- 4 garlic cloves, crushed
- 3 green chillies, deseeded and finely chopped
- 1tbsp caster sugar
- juice 4 limes, plus lime wedges, to serve
- 4tsp Thai fish sauce
- 500g (1lb 2oz) white or mixed crabmeat
- 4 spring onions, finely sliced
- 3 Baby Gem lettuces
- ½ cucumber, halved and sliced
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