Szechuan Eggplant Stir-Fry with Noodles - Love of Food

Ingredients

• 5 ounces dry lo mein noodles
• 2 tablespoons canola oil
• 2 tablespoons sesame oil
• 3 tablespoons finely chopped ginger
• 1 tablespoon finely chopped garlic
• 1/2 cup very thinly sliced red bell peppers
• 1/2 cup trimmed sugar snap peas
• 2 tablespoons hoisin sauce
• 2 tablespoons mirin (sweet rice wine)
• 1/2 cup low-sodium soy sauce
• 2 tablespoons thinly sliced green onions
• 1/4 cup sesame oil
• 2 teaspoons finely chopped ginger
• 2 teaspoons finely chopped garlic
• 1 pound eggplant cut into 1-inch cubes
• 4 teaspoons sherry vinegar
• 4 teaspoons unseasoned rice wine vinegar
• 1/2 cup canned no salt added diced tomatoes, not drained
• 2 teaspoons crushed red pepper flakes